This week's recipe requires little ingenuity and a lot of condiments. If you've never tried tempeh bacon before, it's great! Now, don't expect the same texture of let's say... a piggie's carcass, nor the drippy cholesterol laden fat...but you'll get a similar smoked flavor that's both satisfying to humans and pigs! (shout out to Wilbur!) :)
1 package Fakin' Bacon
4 slices of bread
1/2 avocado
dijon mustard
veganaise (egg-free version of mayonnaise)
1 tomato, sliced
3 lettuce leaves
All you got to do is fry the bacon for a few minutes on each side until it's ever so lightly browned. Then all you have to do is assemble this deliciousness with the ingredients above and you got yourself a wonderful meal!



DELICIOUS..i had a "FBLT" last night (Fakin bacon lettuce and tomato) and was in heaven!
Posted by: Eileen | August 29, 2008 at 10:00 AM
Hi Eileen!
I'm so glad you enjoyed a FBLT! :) I think I might make one for lunch today! :)
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