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January 06, 2009

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Maya

Mmmmm veggie sushi. Takes a bit of practice to stop the rolls falling apart, but I think nice lumpy home-made sushi rolls taste better than symmetrical restaurant ones anyway!

Fillings I like include...

spring onions (scallions)
apple matchsticks
fine shreds of organic lemon or orange rind (needs to be really fine or it's too bitter)
couple of dark salad leaves, eg spinach
alfalfa sprouts (sure they fall out and it's messy)

The fun is in the experimentation

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Meet Your Hostess

  • Hi!
    I love making and photographing food! I've been happily vegan for over 15 years. As a Certified Wellness Consultant with the Wellness Forum, it is my passion to educate people about the power of a plant-based diet in reversing disease and maintaining great health. Please feel free to email me with any questions or comments.