When you just need food in a hurry, there is nothing wrong with
reaching in your freezer for some frozen veggies. I stock my freezer up
with veggies for days when I just don't have the time or the desire to
make foods from scratch. By just adding a few exotic Indian spices to a
typically American staple, you'll have an exotic side dish to
compliment your main dish.
Sweet and Spicy Chenai Corn
2 cups frozen or canned corn
1 tsp cumin seeds
1 Tbsp of mustard seeds
1 tsp of garlic powder
1 tsp of onion powder
1/2 Tbsp canola oil
1 Tbsp of agave (or a sweetner of your choice)
salt and black pepper to taste
Lightly roast the cumin and mustard seeds in oil (you can also dry roast the spices) until you start hearing them sizzle. Then add the corn and fry while adding the rest of the spices. Before serving, toss the corn with agave nectar or any other sweetener for help bring out the sweetness in the corn and give your taste buds something to enjoy!
