The cool fall weather begs for warm foods and friendly company. Or is it friendly food and warm company...?
What better way to spend a Fall afternoon, than having buckwheat pancakes and an incredible topping of fruits. Perfect for brunch or a decedent snack. You can play around with this recipe and use a variety of seasonal fruits...we just bought a bushel of pears for $6 at a local farmers market...so keep your eyes out for deals! :)
Perfect <insert seasonal fruit> Compote3-5 Tbsp Brown Rice Syrup (sweetness to taste)
2 Tbsp Agave Nectar
1 tsp Pure Vanilla Extract (just say 'NO' to artificial)
Dash of Nutmeg
1/2 tsp Cinnamon
2 Smallish Pears
2 Ripe Peaches
Combine all the ingredients and simmer on the stove top until the fruits are soft. Add more sweetener if needed. Try not to add water or else you may dilute the flavour, if you have to use cider.
Call over your best friends & enjoy! :)